Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. With the help of Nonna, Giuseppe learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, vegan-style. From Lasagna, Arancini, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Tiramisu and so many more, Giuseppe shares 80 of his and Nonna's greatest recipes in a beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings cultures together.
Cooking with Nonna
Informacje szczegółowe Pokaż wszystkie
| Wydawnictwo: | Michael Joseph |
| Oprawa: | Twarda |
| Rok wydania: | 2024 |
| Ilość stron: | 288 |
- Autor: Federici Giuseppe
- Wydawnictwo Michael Joseph
- Oprawa: Twarda
- Rok wydania: 2024
- Ilość stron: 288
- Stan: nowy, pełnowartościowy produkt
- Model: 9780241677988
- Język: angielski
- ISBN: 9780241677988
- EAN: 9780241677988
- Wymiary: 19.0x25.8x2.5 cm
- Dane producenta: Penguin Books Limited, One Embassy Gardens 8 Viaduct Gardens, SW11 7BW London, Wielka Brytania, www.penguin.co.uk, tel. 44(02)2071393000
- Dane osoby odpowiedzialnej: Penguin Random House Ireland Limited, Nassau Street 32 Morrison Chambers, Dublin, Irlandia, www.penguin.co.uk, tel.
- Powiązane tematy: Promocje
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